REBLOCHON “LES HAUTS DE SAVOIE” - COW is a French semi-soft cheese made from cow’s milk, originating from the Savoie and Haute-Savoie regions in the French Alps. It has been granted AOP (Appellation d’Origine Protégée) status.
Recommended Dishes
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Tartiflette
A classic dish that uses Reblochon as the main ingredient. It’s a baked potato dish with fragrant bacon, onions, and Reblochon melted on top. Perfect for a filling meal in cold weather. -
Fondue Savoyarde
You can combine Reblochon with other cheeses such as Comté or Beaufort to make a Savoyarde-style cheese fondue. Serve with bread, potatoes, or vegetables for dipping. -
Baked with Bread
One of the simplest ways to enjoy Reblochon is to bake the whole wheel (without removing the rind) until the cheese is molten, then dip French baguette into it. -
Cheese Tart
Use Reblochon as part of a cheese tart filling. You can add ingredients like mushrooms or sautéed onions for extra flavor. -
Salad
Although it’s often used in hot dishes, Reblochon can also be cut into small pieces and sprinkled over green salads to add a smooth and rich taste.
